Making your own homemade extracts is a great way to save money, especially if you do a fair bit of baking.
For only pennies on the dollar and a bit of patience, you can have high quality extract. Here is a post by Laurie from Common Sense Home, where she shares how to make three homemade extracts – Vanilla, lemon and almond.
The best part is, the shelf life is indefinite!
To see the full recipe head over to Commonsensehome.com here…